12AT
Son Güncelleme: 26 Mart 2007
Analytical examination of the acquis
CHAPTER 12 – FOOD SAFETY, VETERINARY AND PHYTOSANITARY POLICIES
Turkey
Country session
24-28.04.2006
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Monday, 24 April 2006 – Meeting room: CCAB – 2B |
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Morning: Introduction & General aspects |
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09h30-09h45 |
Welcome and introduction– Chairman: Martin Harvey, DG Enlargement |
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09h45-11h00 |
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11h00-11h15 |
Coffee break |
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11h15-11h45 + Q & A |
(Relevant acquis listed in the annex, title 1, ch. 1) |
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11h45-12h15 + Q & A |
Control system in the internal market (Relevant acquis listed in the annex, title 2, ch. 1) |
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12h15-13h00 + Q & A |
Control system of imports – 1st part (Relevant acquis listed in the annex, title 2, ch. 2) |
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13h00-14h30 |
Lunch break |
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Afternoon: Veterinary |
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14h30-15h00 + Q & A |
Control system of imports – 2nd part (Relevant acquis listed in the annex, title 2, ch. 2) |
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15h00-16h00 + Q & A |
Identification and registration of animals and registration of their movements (Relevant acquis listed in the annex, title 2, ch. 3) |
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16h00-16h15 |
Coffee break |
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16h15-18h00 + Q & A |
Control measures of animal diseases – 1st part (continues Tuesday 25/04) (TSE/BSE only Monday) (Relevant acquis listed in the annex, title 2, ch. 4) |
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Tuesday, 25 April 2006 – Meeting room: CCAB – 2B |
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Morning: Veterinary |
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09h30-10h30 + Q & A |
Control measures of animal diseases – 2nd part (Relevant acquis listed in the annex, title 2, ch. 4) |
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10h30-11h30 + Q & A |
Intra-community trade for live animals, semen ova and embryos (Relevant acquis listed in the annex, title 2, ch. 5) |
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11h30-11h45 |
Coffee break |
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11h45-12h20 + Q & A |
Prohibition of substances and residues controls (Relevant acquis listed in the annex, title 2, ch. 7) |
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12h20-13h00 + Q & A |
Imports requirements for live animals and animal’s products (Relevant acquis listed in the annex, title 2, ch. 8) |
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13h00-14h30 |
Lunch break |
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Afternoon: Veterinary |
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14h30-16h00 + Q & A |
(Relevant acquis listed in the annex, title 2, ch. 10) |
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16h00-16h15 |
Coffee break |
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16h15-16h45 + Q & A |
(Relevant acquis listed in the annex, title 2, ch. 11) |
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16h45-17h15 + Q & A |
(Relevant acquis listed in the annex, title 2, ch. 12) |
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17h15-17h30 + Q & A |
Non commercial movements of pet animals (Relevant acquis listed in the annex, title 2, ch. 6) |
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17h30-18h00 + Q & A |
Community international agreements (Relevant acquis listed in the annex, title 2, ch. 9) |
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Wednesday, 26 April 2006 – Meeting room: CCAB – 2B |
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Morning: Placing on the market of food and feed |
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09h30-10h30 + Q & A |
Structural requirements for establishments – 1st part (Relevant acquis listed in the annex, title 3, ch. 1,2 and 5) |
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11h00-11h15 |
Coffee break |
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11h15-13h00 + Q & A |
Structural requirements for establishments – 2nd part Structural requirements for fisheries (Relevant acquis listed in the annex, title 3, ch. 1, 2 and 5) |
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13h00-14h30 |
Lunch break |
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Afternoon: Placing on the market of food and feed |
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14h30-16h00 + Q & A |
(Relevant acquis listed in the annex, title 3, ch. 3 and 4) |
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16h00-16h30 + Q & A |
(Relevant acquis listed in the annex, title 3, ch. 1-4) |
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16h30-16h45 |
Coffee break |
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16h45-17h15 + Q & A |
(Relevant acquis listed in the annex, title 3, ch. 2 and 4) |
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17h15-17h45 + Q & A |
(Relevant acquis listed in the annex, title 3, ch. 5) |
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17h45-18h15 + Q & A |
(Relevant acquis listed in the annex, title 3, ch. 6) |
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Thursday, 27 April 2006 – Meeting room: CCAB – 2B |
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Morning: Food Safety Rules |
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09h30- 10h30 + Q & A |
Labelling: Presentation and advertising of foodstuffs including nutritional labelling (Relevant acquis listed in the annex, title 4, ch. 1) |
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10h30-10h45 |
Coffee break |
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10h45 -11h45 + Q & A |
Nutrition: Food supplements, food for particular nutritional uses and fortified foods (Relevant acquis listed in the annex, title 4, ch. 6, and 7) |
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11h45-12h30 + Q & A |
Additives and Flavouring, incl. extraction solvents and ionising radiation (Relevant acquis listed in the annex, title 4, ch. 2, 3, 4 and 11) |
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12h30-13h00 + Q & A |
(Relevant acquis listed in the annex, title 4, ch. 8) |
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13h00-14h30 |
Lunch break |
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Afternoon: Specific rules for food |
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14h30-15h30 + Q & A |
Genetically modified foodstuffs (Relevant acquis listed in the annex, title 4, ch. 10) |
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15h30-16h00 + Q & A |
(Relevant acquis listed in the annex, title 4, ch. 10) |
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16h00-16h15 |
Coffee break |
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16h15-17h00 + Q & A |
(Relevant acquis listed in the annex, title 4, ch. 5) |
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17h00-17h30 + Q & A |
(Relevant acquis listed in the annex, title 4, ch. 12) |
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17h30-18h00 + Q & A |
(Relevant acquis listed in the annex, title 4, ch. 9) |
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Friday, 28 April 2006 – Meeting room: CCAB – 2B |
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Morning: Phytosanitary issues |
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09h30-10h30 + Q & A |
(Relevant acquis listed in the annex, title 5, ch. 1-7) |
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10h30-10h45 |
Coffee break |
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10h45-12h00 + Q & A |
Plant health – Harmful organisms (Relevant acquis listed in the annex, title 6, ch. 1) |
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12h00-13h00 + Q & A |
Plant health – Plant protection products (Relevant acquis listed in the annex, title 6, ch. 2) |
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13h00-14h30 |
Lunch break |
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Afternoon: Phytosanitary |
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14h30-15h00 + Q & A |
Plant health – plant protection products – Residues (Relevant acquis listed in the annex, title 6, ch. 2) |
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15h00-16h00 + Q & A |
Quality of seeds and propagating material (Relevant acquis listed in the annex, title 6, ch. 3) |
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16h00-16h15 |
Coffee break |
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16h15-17h15 + Q & A |
(Relevant acquis listed in the annex, title 6, ch. 4) |
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17h15-17h40 + Q & A |
Community international agreements (Relevant acquis listed in the annex, title 6, ch. 5) |
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17h40-18h00 |
Closing remarks – Speaker : Martin Harvey, DG Enlargement |
Chapter 12 – Food safety, veterinary and phytosanitary policies
Title: 1 General
Chapter 1: Food Law
Chapter 2: Committees
Chapter 3: Acts of Accession
I. 2003 Act of Accession
II. 2005 Act of Accession
Title 2: Veterinary
Chapter 1: Control system in the internal market
I. Live animals, semen, ova and embryos
II. Animal Products
III. Certification
IV. Mutual Assistance
V. Computer Systems TRACES: new ANIMO
VI. Funding of checks
VII. Safeguard measures
Chapter 2 : Control system for imports
I. Live animals
II. Animal products
III. Border Inspection Posts
IV. Computer Systems TRACES: new SHIFT
V. Safeguard measures
VI. Funding of checks
Chapter 3: Identification and registration of animals and registration of their movements
I. Bovine animals
II. Porcine animals
III. Ovine and caprine animals
IV. Equidae
Chapter 4: Control measures for animal diseases
I. Foot and Mouth Disease
II. Classical Swine Fever.
III. African horse sickness.
IV. Avian Influenza
V. Newcastle disease
VI. Fish diseases
VII. Mollusc diseases
VIII. Bluetongue disease
IX. Transmissible Spongiform Encephalopathies
X. Zoonoses
XI. Other Diseases
XII. Notification of diseases
Chapter: 5 Intra-community trade in live animals semen, ova and embryos
I. Bovine and Porcine animals
II. Ovine and caprine animals
III. Equidae
IV. Poultry and hatching eggs
V. Aquaculture animals
VI. Embryos of bovine animals
VII. Semen of bovine animals
VIII. Semen of porcine animals
IX. Other animals, semen, ova and embryos.
Chapter 6: Non commercial movements of pet animals
Chapter 7: Prohibition of substances and control of residues
I. Prohibition of substances
II. Residues controls
Chapter 8: Import requirements for live animals and animal products
A. Live animals Semen Ova and Embryos
B. Animal Products
C. Lists of establishments
Chapter 9: Community International Agreements
I. EEA Agreement
II. Republic of San Marino
III. Faroe Islands
IV. Andorra
V. Switzerland
VI. New Zealand
VII. Canada
VIII. United States of America
IX. Chile
X. International Organisations
XI. European Convention
Chapter 10: Animal welfare
I. Farm animals
II. Animals during transport
III. Animals at the time of slaughter or killing
Chapter 11: Zootechnics
I. Bovine animals
II. Porcine animals
III. Ovine and Caprine animals
IV. Equidae
V. Equidae intended for competition
VI. Other pure-bred animals
VII. Imports from third countries
Chapter 12: Veterinary expenditures
Title 3: Placing on the market of food and feed
Chapter 1: Hygiene rules
Chapter 2: Specific rules for animal products
Chapter 3: Control rules
Chapter 4: Specific control rules for animal products
Chapter 5: Rules for animal by-products
Chapter 6: Funding of checks
Title 4: Food Safety Rules
Chapter 1: Labelling presentation and advertising of foodstuffs including nutritional labelling
Chapter 2: Additives authorised and purity criteria
Chapter 3: Extraction solvents
Chapter 4: Flavourings
Chapter 5: Food contact materials
Chapter 6: Food supplements
Chapter 7: Food for particular uses Food supplements
Chapter 8: Quick frozen foodstuffs
Chapter 9: Contaminants
Chapter 10: Novel foods and GMO (genetically modified foodstuffs)
Chapter 11: Ionising radiation
Chapter 12: Mineral waters
Title 5: Specific Rules for Feed
Chapter 1: Feed Additives
Chapter 2: Compound Feedingstuffs
Chapter 3: Feed Materials
Chapter 4: Undesirable Substances
Chapter 5: Feedingstuffs intended for particular nutritional purposes
Chapter 6: Certain Products used in Animal Nutrition (Bioproteins)
Chapter 7: Medicated Feed
Title 6: Phytosanitary
Chapter 1: Plant Health – Harmful Organisms
I. General control measures
II. Specific control measures
III. Protected zones
IV. Registration of operators - Plant passports
V. Import from third countries
VI. Inspections and notification of interception
VII. Derogations
VIII. Solidarity and liability
IX. Infrastructures
Chapter 2: Plant Health – Plant Protection Products
I. Placing on the market
II. Pesticide residues
Chapter 3: Quality of Seeds and Propagating Material
Chapter 4: Plant Variety Rights
Chapter 5: Community International Agreements
I. EEA Agreement
II. Agreement with Switzerland
III. Agreement with Chile
IV. International Conventions
